Gimme Gimme Gimme by Mim Lea [2D]

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!

Submitter's Comments: (High Res Image)
Being a novice piper (pipist?!), I gave myself a bit of a challenge with this one! It's also the first time I've painted on cake, but while I think I've heard of using vodka, gin or somesuch when painting with food colours, y'know I'm unemployed so I stuck with water. Because really, I need my gin to wash the tonic down.

Cake is again Our Blessed Saint Delia of Norwich's sponge recipe with raspberry jam and butter icing filling, and all other decoration is fondant, royal icing, and a small bit of sugar glass.

I chose the design because it's not the most immediately obvious suggestion for a cake, and, well, it makes me smile in a strange kind of way. Also, apologies to the designer for messing around with the wording!