Saving Money

This is my first entry to threadless, sculpted cakes are my favourite to make so the contest seemed like a good place to test myself! I apprentice under other cake artists at the moment and am building up my own personal portfolio. I've been doing cakes for about four years total. This is a vanilla cake with a salted caramel Swiss meringue buttercream (personal favourite combo) and a chocolate ganache. The pig and X-ray machine are both covered in chocolate fondant.