Fail

As soon as I got home from buying the needed materials, I began to bake. Unfortunately, I didn't think to make sure we had eggs so I had to figure out how to substitute for eggs. I used soy milk and flour which actually made the cake wonderfully moist. For the actual formation, I used strawberry cake, cream cheese icing, and fondant. For my first fondant cake baking experience, I thought this turned out great and tasty!