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Do Not Jump Shark

by Kiara Small · submitted Jun 23, 2010 · 2010 contest

Do Not Jump Shark cake by Kiara Small

Description

Well...

This is my first time sculpting cake and using fondant. For a first try, I think it came out pretty well :)

This cake took me about 10-15 hours.
It was made up of 3 6-inch layers, 2 4-inch layers, and some cupcakes.

The cake was a basic yellow cake colored pink, layered with pink buttercream, for visual effect when it's cut, haha.

I made my own marshmallow fondant, and covered it with that.

The teeth, ocean, and jetskis are made out of royal icing.

I haven't eaten a full slice of cake, but I've had pieces of everything as I made it, and it's pretty yummy :)

Baker’s site: flouronhernose.blogspot.com